The key to attracting and retaining students is to provide a dining experience that leaves them satisfied with the food choices and the surrounding environment. Discover how Campbell University’s partnership with Aramark transformed the student dining experience by extending meal plan opportunities, launching sustainability initiatives, supporting meal plan sales, and more.
Between 34.3% and 37.4% of districts nationally say reimbursements for student lunches and breakfasts are not sufficient to cover the cost to produce the meals. To overcome this problem, many K-12 districts have discovered a solution: turning to a dining partner with deep expertise and vast experience in transforming school dining programs from running a deficit to generating surplus funds. Learn more in this enlightening guide.
Dining staff play a critical role in students’ health and wellbeing, but retaining and engaging these employees can be difficult. Discover how three school districts have overcome this challenge using high-impact strategies, including improved onboarding and training, employee recognition and ongoing communication.
Discover how Aramark delivers unique dining experiences on higher education campuses by incorporating the quality, health, convenience and personalization Gen Z demands. Don’t miss this industry-defining video.
Labor forecasts anticipate there will be a significant shortages of nurses over the next decade. It is more important than ever to ensure your nursing staff is happy and engaged. Learn why creating a collaborative and supportive culture is imperative, starting today. Get the data here.
As your partner, Aramark handles recipe and menu development, food purchasing, production, safety, financial management, marketing, USDA compliance, and staff training and development so you can focus on your main mission: Educating future generations. Learn more about Aramark's K-12 dining services here.
Patient feedback is usually based off an entire experience at your healthcare facility, from the meals served to the cleanliness of a room, rather than solely on the medical care provided. Providing patients with easy-to-use technology to give feedback during their stay at your facility will help increase patient satisfaction and nurse engagement. Find out how you can enhance your patients’ overall experience by addressing their requests and concerns in real-time.
It’s time to take a hard look at your dining program and determine if your current partner is not only meeting but exceeding student, parent and employee expectations. This short checklist will help you determine the best route forward.
There are many benefits to outsourcing your school district’s dining program. But often, team members fear they will lose their current wages or, worse, their jobs. Discover tips on how you can successfully outsource your dining program while keeping your employees a top priority.